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Raw Almond Thumbprint Cookies
Breakfast One month ago I became a mother for the first time. So many things have changed since the birth of my son… for example I realized how amazing it is to sit down and eat a delicious meal for 20...
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Peas And Broad Beans Salad from Regula At The Miss Foodwise Blog
Life has been hectic for me since I have become a mom! I am getting back into the swing of things and should be back to regular posting soon but until then I asked my food blogger friends to share...
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Coco-Cocoa Brownies from Emma At The Poires Au Chocolat Blog
Let me introduce you my second guest, Emma who writes the wonderful dessert blog Poires au Chocolat. I’m amazed by her recipes, photos and videos. She has a degree in English Language and Literature...
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Vegan Almond Butter Oatmeal
When I first read my friend’s Emiko’s post about becoming a mother and how she doesn’t have time to eat, I was five months pregnant. That time I didn’t think that this would happen to me as well....
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Zucchini Flower And Tomato Tian From Emiko At The Emiko Davies Blog
Let me introduce you my third guest, Emiko who writes her wonderul food blog Emiko Davies. We met a few years ago, thanks again for Food Blogger Connect (it really connects people!). Giulia introduced...
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Market Inspired Meals From Asha At Fork Spoon Knife
My fourth guest on this space is my friend, Asha who writes the beautiful blog Fork Spoon Knife. Of course we met through this cyber space, through our blogs and Twitter. I remember that the first...
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Chargrilled Sweet Pepper And Walnut Dip + The Jewelled Kitchen Cookbook
I remember the first time when I met Bethany (the girl behind Dirty Kitchen Secrets). I arrived to London on a greyish August day in 2011 and I was going to meet Sarka and Giulia for the first time at...
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Vegan Date Hemp Protein Balls
I have a very good friend who although doesn’t have children she knows what a tired new mom needs. Yes, lots of energy! My eating habits are almost back to normal but I still eat unhealthy snacks few...
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Pistachio & Vanilla Bean Shortbread Cookies From Aran Of Cannelle Et Vanille...
I found Aran‘s beautiful award-winning blog, Cannelle et Vanille on the internet a few years ago. I fell in love with it for the first time. I remember I saved so many recipes to make them (I did a...
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Salad Niçoise
Salad Niçoise is a French composed salad of tomatoes, green beans, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. It is served variously on a plate, platter, or in...
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Vegan Blackberry Smoothie
I never do fruit smoothie with dairy products (i.e. with cow milk products). I read in a few books that mixing fruits and dairy products doesn’t make good to your body (although you think you drink...
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Roasted Eggplant With Tahini Yoghurt Sauce
I’m sharing a Middle-Eastern recipe with you today. It’s called baba ganoush and a dish of eggplant (aubergine) mashed and mixed with virgin olive oil and various seasonings. The Arabic term means...
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Spinach Gorgonzola Strudel With Sesame Seeds From Karin Of Yum And More Blog
Karin and I met two years ago in London at Food Blogger Connect. We got on well for the first time we started talking. Karin likes talking a lot… and I love listening to her stories for hours. She is...
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Superfood Breakfast: Vegan Banana Chia Pudding
I love my superfood breakfasts. I wish I could have time every morning to make one of them. In real life I usually eat one or two pieces of seasonal fruit (nowadays it is an apple) and have a quick...
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Vegan Fig Yoghurt Dessert With Walnut Vanilla Crumble
Finally I’m brave enough to go out with my cute son, Adam to run a few errands and to do shopping. The best way to travel in the city is using the public transport that means it’s better to take your...
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Chickpeas And Tomatoes Pasta Or Pasta E Ceci
Pasta e ceci… the famous, delicious comfort pasta dish from southern Italy. I learnt the recipe from my friend, Emiko but I also read about it in Jamie Oliver’s cookbook, Jamie’s Italy. In the book he...
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Stuffed Butternut Squash With Mushroom And Couscous
I started the pumpkin season with this stuffed squash recipe and it became one of my favourite autumn main courses. Sweet soft butternut squash with a nice spicy heat from chili and packed with...
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Homemade Cashew Butter
It started with a jar of cashew butter I had got from a friend of mine from the USA. I tasted it and I fell in love with it instantly. All this happened after Adam was born and I needed natural foods...
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Spicy Butternut Squash Lentil Salad
I love butternut squash. It’s a versatile vegetable that can be roasted, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins and cakes. I love that the squash has a sweet,...
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Caramelized Onion Mashed Potatoes With Vegan Gravy
When it comes to comfort food what you would say? Mac and cheese, a bowl of soup, hamburger, chili, casserole, pie or mashed potatoes? Comfort foods may be consumed to positively pique emotions, to...
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