Oh, pancakes Sundays, where are you now? I don’t have too much time to make pancakes in the morning nowadays but once in a while I do. I love experiencing with different flavours so this time I made pancakes with apple and I added a touch of cinnamon too. There is no any sweetener in the pancake dough so it is sugar-free. At the end I couldn’t help myself… I poured off the pancakes with maple syrup! 
You can find more pancake recipes here.
Vegan Apple Cinnamon Pancake With Maple Syrup
Ingredients (makes about 10)
- 1 cup whole spelt flour
- 1/2 cup and 2 tablespoons white spelt flour
- 1 and 1/2 tablespoons baking powder (alkaline free)
- 1/2 teaspoon cinnamon
- 1 and 1/2 cups oat milk (any kind of non-dairy milk you prefer)
- 2 tablespoons coconut oil
- 1 medium apple, peeled, cored, grated
- pinch of salt
- maple syrup
In a bowl mix together the dry ingredients: flours, baking powder, cinnamon and salt. In another bowl mix together oat milk, coconut oil and grated apple. Give each mixture a stir then add the wet to the dry combining just until mixed (if you find it too thick add a bit of oat milk 1 tablespoon at a time). Set aside for 5 minutes to allow the batter to rise.
Prepare a non-stick pan with 1 teaspoon coconut oil on medium heat. Spoon batter into pan, forming a pancake. Cook until lightly brown on the bottom. Turn and brown the other side.
Serve the pancakes with maple syrup. Yum!
